Minimum 3 hours
Vanakkam! I'm Anita, trained in restaurants but happiest making fresh dosa, fluffy idli and spicy fish curry the Kerala way. I'm on the move with my tawa and grinder every Thursday and Friday and can travel across West London. Need kids minded, clothes ironed or rooms swept while batter ferments? Consider it done—good food and a neat home together.
Experience
7 years
Available
Tuesday-Saturday, Morning and evening slots
Frequency
Weekly sessions, Special event cooking
Languages
Malayalam, Tamil, Hindi, English
Onam celebrations, Birthday parties, Cultural events
Traditional cooking methods, Spice grinding, Kitchen organization
South Indian vegetarian, Authentic Kerala fish curry, Coconut-based dishes
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